Sugar, Culture, and the Rising Burden of Diabetes | Dan Degamo
Sugar, Culture, and the Rising Burden of Diabetes Dan Angello Rafael Degamo April 23, 2026 In the Philippines, food is more than nourishment—it is memory, comfort, culture, and celebration. Yet behind many of the country’s most beloved dining habits lies a quieter and more dangerous reality: the growing burden of sugar exposure and its connection to metabolic disorders. Coffee, cream-filled donuts, and cup after cup of rice—these are just a few highlights of the Philippines, a nation celebrated for its complex gastronomy. Even under the blazing 40-degree summer heat, Filipinos find joy in savoring a hot cup of coffee paired with sweet treats like banana cue or the mild taste of pandesal. Let us not forget the cultural significance of extra rice. Who can resist multiple servings after indulging in flavorful inasal or tender spare ribs when hunger strikes? And of cou...